ライフサイエンスコーパス: oryzanol

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1 olic content, total phenolic acids and gamma-oryzanol (0.2mg GAE/g, 63.61 mug/g and 139.76 mg/100g, r

2 ere found in the precipitated soap for gamma-oryzanol (14.2 mg g(-1), representing 95.3% of total gam

3 gamma-Oryzanol (279 mug/g) was also present as a mixture of 24

4 oap was found to be the best source of gamma-oryzanol (43.1 mg g(-1), representing 11.5% of total gam

5 fatty acids, tocopherol, tocotrienol, gamma-oryzanol and phenolic acids in glutinous rice were inves

6 for enhancing antioxidant activities, gamma-oryzanol and phenolic compounds.

7 ated that PGBR had a higher content of gamma-oryzanol and tocols compared to BR and WR, when differen

8 The methods used for analysis of gamma-oryzanol and tocols included solvent extraction and HPLC

9 PGBR) of the same variety, focusing on gamma-oryzanol and tocols.

10 f profitable industrial procedures for gamma-oryzanol and tocopherol recovery, the contents of these

11 nt amounts of the natural antioxidants gamma-oryzanol and tocopherols, which are lost to a large degr

12 st relevant bioactive compounds (GABA, gamma-oryzanol and total phenolic compounds) and antioxidant a

13 2-fold differences, and differences in gamma-oryzanol and total phenolics ranged between 100-275ng/mg

14 re and modifier) to extract vitamin E, gamma-oryzanols and xanthophylls from rice bran.

15 .65, 2480, and 0.10mug/g of vitamin E, gamma-oryzanols and xanthophylls in pigmented and non-pigmente

16 phenolic compounds (alpha-tocopherol, gamma-oryzanol) and on the fatty acids of glutinous rice, comp

17 temperature retains more anthocyanins, gamma-oryzanols, and vitamin E than does paddy stored at room

18 oiling methods increased the levels of gamma-oryzanol by three or fourfold compared with the level of

19 performances of NP-HPLC in separating gamma-oryzanol components and develops a validated method for

20 Steaming method retained the higher gamma-oryzanol content (53.6-62.2mg/100g) in both PGBR and BR,

21 Frying reduced the gamma-oryzanol content significantly regardless of the rice ty

22 Total tocopherol and gamma-oryzanol contents of stabilized rice bran fractions were

23 The gamma-oryzanol extract from biomass (72h) showed the greatest

24 proanthocyanidins, phenolic acids and gamma-oryzanols (ferulic acid derivatives).

25 , mono-unsaturated fatty acids (MUFA), gamma-oryzanol, gamma-tocotrienol and total phenolic acids (TP

26 igher levels of PUFA, total vitamin E, gamma-oryzanol, hydrobenzoic acid, hydroxycinnamic acid and TP

27 The contents of gamma-oryzanol in cellulase treated ground rice husk were sign

28 mg g(-1), representing 95.3% of total gamma-oryzanol in crude RBO), and in the deodorisation distill

29 mg g(-1), representing 11.5% of total gamma-oryzanol in crude RBO).

30 or fourfold compared with the level of gamma-oryzanol in raw rice.

31 gamma-Oryzanol is an important phytochemical used in pharmaceu

32 The gamma-oryzanol major components changing in their profile.

33 g reduces the loss of anthocyanins and gamma-oryzanols more than does hot air drying.

34 as a C9,C19 cyclopropane group, as found in oryzanol, negatively affects antioxidant activity in fry

35 ime of rice bran by Rhizopus oryzae on gamma-oryzanol recovery and its antioxidant properties.

36 SSC provides an increase in the gamma-oryzanol recovery followed by improving of the functiona

37 The biomass showed the gamma-oryzanol recovery increased by 51.5% (20.52mg/g), and 5.

38 henolic content, total phenolic acids, gamma-oryzanol, saturated fatty acid and mono-unsaturated fatt

39 lipophilic antioxidants (vitamin E and gamma-oryzanol), soluble (including proanthocyanidins and anth

40 (TAG) along with micro nutrients like gamma-oryzanol, tocotrienols, tocopherols and phytosterols.

41 Gamma-oryzanol was extracted with organic solvents and its ext

42 cts on the contents of tocopherols and gamma-oryzanol were investigated.

43 rom commercial sterols as well as commercial oryzanol were used to better understand how structural f

44 The major component in rice bran is gamma-oryzanol which consisted of 4 main compounds, namely cyc

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